Quick Recipe: Fig Foie Gras on a bed of Mesclun
Decadent & Delicious, this recipe created almost exclusively with aphrodisiac foods, will ensure a romantic start to any meal.
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High cal 940kcal
High fat 26g
High sat-fat 8g
High chol 75mg
High sodium 3361mg
High carbs 163g
Serving size 630g Calories from fat 234kcal Fiber 13g Protein 25g Sugar 80g
Ingredients
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100 grs Foie gras, mi–cuit
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8 Dry figs
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1 baguette
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300 grs Mesclun lettuce
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10 red peppercorns
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2 teaspoons Maldon Salt crystals
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1/4 cup Honey Garlic Balsamic Vinaigrette
Directions
- Slice the Foie Gras, and place on a bed of mesclun lettuce.
- Dress it up by sprinkling some red peppercorns and Maldon salt cristals over the foie gras, as well as chopped up dry figs
- Drizzle with Honey Garlic Balsamic Vinaigrette
- Serve with fresh baguette or rye bread on the side.
Tips
- There are lots of different varieties of Foie Gras. Make sure that for this recipe you are using Mi-Cuit. (Do not use Bloc, fresh, nor paté)
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