Quick Recipe: Fig Foie Gras on a bed of Lettuce

From Chef Carla | Appetizers | French

Decadent & Delicious, this recipe created almost exclusively with aphrodisiac foods, will ensure a romantic start to any meal.

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High cal Calories 940kcal
High fat Total Fat 26g
High sat-fat Saturated Fat 8g
High chol Cholesterol 75mg
High sodium Sodium 3361mg
High carbs Total Carbohydrate 163g
Serving size 630g Calories from fat 234kcal Fiber 13g Protein 25g Sugar 80g

Ingredients

  • 100 grs Foie gras , mi - cuit
  • 8 Dry figs
  • 1 baguette
  • 300 grs Mesclun lettuce
  • 10 red peppercorns
  • 2 teaspoons Maldon Salt crystals
  • 1/4 cup Honey Garlic Balsamic Vinaigrette

Directions

  1. Slice the Foie Gras, and place on a bed of mesclun lettuce.
  2. Dress it up by sprinkling some red peppercorns and Maldon salt cristals over the foie gras, as well as chopped up dry figs
  3. Drizzle with Honey Garlic Balsamic Vinaigrette
  4. Serve with fresh baguette or rye bread on the side.

Tips

  • There are lots of different varieties of Foie Gras. Make sure that for this recipe you are using Mi-Cuit. (Do not use Bloc, fresh, nor paté)
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