Balsamic Vinaigrette (Honey Garlic)

Use this vinaigrette on any type of salad to dress it up with a perfect symphony of flavours in your mouth.

Balsamic Vinaigrette (Honey Garlic)

From Chef Carla | Condiments and Sauces | French

Use this vinaigrette on any salad to dress it up with a symphony of tastes in your mouth.

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cal Calories 103kcal

fat Total Fat 9g

sat fat Saturated Fat 1g

chol Free Cholesterol 0mg

sodium Sodium 37mg

carbs Total Carbohydrate 6g

Serving size 22g Calories from fat 81kcal Fiber 0g Protein 0g Sugar 5g
12 servings

Ingredients

  • 3 tablespoons Honey
  • 1 1/2 tablespoon Dijon mustard
  • 1 tablespoon Crushed garlic
  • 1/4 cup balsamic vinegar
  • Salt
  • Pepper
  • 1/2 cup olive oil

Directions

  1. In a medium bowl, mix all ingredients together except Olive oil.
  2. Using a whisk, whisk the olive oil into the vinegar mixture adding only 1 teaspoon at a time.
  3. The vinaigrette should thicken and become homogenised. (if not, keep whisking vigorously until it does and adding only very little olive oil at a time).
  4. Pour over salad, toss, serve immediately.

Tips

  • Serving size is based on my salad dressing preference (Enough for 3 salads for 4 people each). Drizzling more or less over your salad will affect its nutritional value.

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