Butter

1 cup can be substituted with:

• 1 cup margarine OR
• 1 1/3 cup whipped butter (for sauteing) OR
• 1 cup hydrogenated fat plus 1/2 tsp salt OR
• 7/8 cup oil plus 1/2 tsp salt OR
• 7/8 cup lard plus 1/2 tsp salt OR
• 7/8 cup vegetable shortening OR
• 7/8 cup oil OR
• 3/4 cup olive oil OR
• 7/8 cup vegetable oil
• 8 tsp (1 envelope) butter buds