Fines Herbs
1 teaspoon or 1/3 cup can be susbtituted with:
- 1/4 tsp each of dried thyme leaves, oregano leaves, sage leaves and rosemary OR
- 3 tbsp parsley flakes, 2 tsp dried chervil, 2 tsp dried chives, 1 tsp dried tarragon
1 teaspoon or 1/3 cup can be susbtituted with:
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