Flour, all-purpose

1 tablespoon (for thickening) can be susbtituted with:

• 1/2 tbsp cornstarch, potato starch, rice starch, or arrowroot starch OR
• 1 tbsp granular tapioca OR
• 2 tsp quick-cooking tapioca OR
• 1/2 tbsp arrowroot OR
• 1 egg, 2 egg whites, or 2 egg yolks OR
• 1 tbsp corn flour OR
• 7/8 cup rice flour OR
• 2 tbsp browned flour OR
• 1 1/2 tbsp whole wheat flour OR
• 1/2 tbsp whole wheat flour plus 1/2 tbsp all-purpose flour