Chef Carla

Exclusively gourmet: simple and easy recipes for everyday cooking

Facebook Twitter Pinterest Google+ LinkedIn

Show Navigation Hide Navigation

Home
About
All Recipes
- Search by Ingredient
- Allergy friendly
- Appetizer
- Breakfast and Brunch
- Baking
- Bread
- Chicken
- Condiments & Spices
- Dessert
- Drinks
- Fish & Seafood
- Main Course
- Menu Planning
- Healthy recipes
- Kid friendly food
- Quick and Easy
- Salads
- Snacks
- Soups
- Pasta
- Tips and Info
- Vegetarian
Resources
Substitutes
Search by Ingredient
Contact me

Flour, whole wheat, coarse

Carla M. Jones June 21, 2013

1 cup can be susbtituted with:

7/8 cup all-purpose flour

Contact me

Looking for a caterer? Need a uniquely designed cake or cupcakes for your event? Looking for a cooking or baking course? Have a great idea for a post or are just looking for support in troubleshooting a recipe that didn't work out? Whatever your culinary needs, contact me. I will respond as best (and as quickly) as I can.

carla [at] chefcarla [dot] com

Take a course with me on:

Carla M. Jones
Chef, Sommelier, Blogger
carla@chefcarla.com

www.chefcarla.com
www.carlamjones.com
www.dulcineacakes.com

Pages

Home
About
Calendar
Contact me
Cooking classes
Resources
Search by Ingredient
Shop
Substitutes
Recipes

Powered by Pinboard Theme by One Designs

Close

Loading ...

Sorry :(

Can't connect ... Please try again later.