Milk, whole

1 cup can be susbtituted with:

• 1/2 cup evaporated milk, 1/2 cup water OR
• 1 cup nonfat milk, 2 1/2 tsp butter OR
• 1 cup skim milk, 1 tbsp melted butter OR
• 7/8 cup skim milk, 1/8 cup heavy cream OR
• 5/8 cup skim milk, 3/8 cup half and half OR
• 2/3 cup 1% milk, 1/3 cup half and half OR
• 3/4 cup 2% milk, 1/4 cup half and half OR
• 1 cup water, 4 tbsp dry whole milk OR
• 1 cup water plus 1 1/2 tsp butter (in baking) OR
• 1 cup reconstituted nonfat dry milk plus 2 1/2 tsp butter
• 1 cup soy milk OR
• 1 cup rice milk OR
• 1 cup water or juice OR
• 1/4 cup dry milk powder plus 1 cup water OR