This recipe for homemade Irish Soda Bread is ready to eat in 1 hour. Enjoy it with butter, or jams, or accompany a nice big bowl of soup with a warm thick slice of this delicious bread.
00:10
00:50
01:00
cal
241kcal
Low fat
3g
Low sat-fat
1g
chol
28mg
High sodium
506mg
carbs
46g
Serving size
111g
Calories from fat
27kcal
Fiber
4g
Protein
9g
Sugar
4g
Ingredients
- 250 g whole wheat flour
- 200 g plain white flour
- 1 tsp Baking Soda
- 1 tsp salt
- 1 large egg
- 350 ml buttermilk
- 1 tbsp Molasses or Black Treacle.
Directions
- - Preheat oven to 200C
- - In a large bowl, add all the dry ingredients and mix.
- - In a separate bowl, mix together all of the wet ingredients.
- - Add the wet ingredients to the dry and mix thoroughly (this task is easier if you use a mixer with a dough hook).
- - The dough will be much wetter and sticker than you would expect, but that's exactly what we want.
- - Pour the dough into a well greased bread mould.
- - Bake at 200C for approximately 50 mins
Tips
- - You'll know that the bread is ready if, when turning it over, knocking the under part of the loaf will sound hollow.
- - If you are in Spain, keep in mind that the while flour here is much weaker than in most countries. In Spain, replace the plain white flour with Strong white flour.
- - If you don't have Buttermilk, go to my substitutes page to see how to make buttermilk at home.