Assembling Moussaka

1. Sprinkle breadcrumbs at the bottom of oven dish 2. Place sliced potatoes (boiled) 3. Place breaded eggplants 4. Spoon on a layer of meat sauce 5. Cover in feta cheese then add another layer of eggplants 6. Sprinkle eggplants with parmesan 7. Pour bechamel over the whole thing 8. Bake until golden 9. Doesn't it look good close-up?

1. Sprinkle breadcrumbs at the bottom of oven dish
2. Place sliced potatoes (boiled)
3. Place breaded eggplants
4. Spoon on a layer of meat sauce
5. Cover in feta cheese then add another layer of eggplants
6. Sprinkle eggplants with parmesan
7. Pour bechamel over the whole thing
8. Bake until golden
9. Doesn’t it look good close-up?

1. melt butter 2. add flour, stir vigourously 3. mix in a bit of milk until thickened 4., 5., 6. add more milk, bit by bit, stirring constantly to remove lumps 7. add nutmeg 8. remove from heat and mix in egg yolk

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