meat_moussaka

1. Brown meat 2. Add onion and cook until softened 3. Add minced garlic 4. (unlike picture) Transfer meat to bowl 5. Add wine to de-crust the brownings 6. Boil and reduce 7. Add meat back in to reduction 8. 9. Add herbs and spices and let stew for 20-30mins.

1. Brown meat
2. Add onion and cook until softened
3. Add minced garlic
4. (unlike picture) Transfer meat to bowl
5. Add wine to de-crust the brownings
6. Boil and reduce
7. Add meat back in to reduction
8.
9. Add herbs and spices and let stew for 20-30mins.

1. wash and dry eggplants 2. peel in strips 3. slice 1/2 thick 4. salt and press down in colander 15-60mins.
1. melt butter 2. add flour, stir vigourously 3. mix in a bit of milk until thickened 4., 5., 6. add more milk, bit by bit, stirring constantly to remove lumps 7. add nutmeg 8. remove from heat and mix in egg yolk

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