Balsamic Vinaigrette (Honey Garlic)

From Chef Carla | Condiments and Sauces | French

Use this vinaigrette on any salad to dress it up with a symphony of tastes in your mouth.

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cal Calories 103kcal
fat Total Fat 9g
sat fat Saturated Fat 1g
chol Free Cholesterol 0mg
sodium Sodium 37mg
carbs Total Carbohydrate 6g
Serving size 22g Calories from fat 81kcal Fiber 0g Protein 0g Sugar 5g

Ingredients

  • 3 tablespoons Honey
  • 1 1/2 tablespoon Dijon mustard
  • 1 tablespoon Crushed garlic
  • 1/4 cup balsamic vinegar
  • Salt
  • Pepper
  • 1/2 cup olive oil

Directions

  1. In a medium bowl, mix all ingredients together except Olive oil.
  2. Using a whisk, whisk the olive oil into the vinegar mixture adding only 1 teaspoon at a time.
  3. The vinaigrette should thicken and become homogenised. (if not, keep whisking vigorously until it does and adding only very little olive oil at a time).
  4. Pour over salad, toss, serve immediately.

Tips

  • Serving size is based on my salad dressing preference (Enough for 3 salads for 4 people each). Drizzling more or less over your salad will affect its nutritional value.
Analyzed by Kitchenbug