Chef Carla

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Ginger–dry

Carla M. Jones June 21, 2013

1 teaspoon can be susbtituted with:

2 teaspoons chopped fresh ginger

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Looking for a caterer? Need a uniquely designed cake or cupcakes for your event? Looking for a cooking or baking course? Have a great idea for a post or are just looking for support in troubleshooting a recipe that didn't work out? Whatever your culinary needs, contact me. I will respond as best (and as quickly) as I can.

carla [at] chefcarla [dot] com

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Carla M. Jones
Chef, Sommelier, Blogger
carla@chefcarla.com

www.chefcarla.com
www.carlamjones.com
www.dulcineacakes.com

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