Filetes de carne de vaca asados a la parrilla ajo (PanFried)

Estoy incluyendo esta receta para el día de tarjeta del día de San Valentín, sobre todo porque cada vez que yo la como, hace que piensa en mi abuela.  Uno de la gente más cercana a mi corazón.

“Avózinha hace coração del meu”:  abuela en mi corazón.

Usted puede conseguir la receta para la especia del filete de Montreal, aquí.

(PanFried) Garlic Grilled Beef Steaks

From Chef Carla | Main Dishes | Canadian

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Growing up in Montreal, this is how my grandmother used to make our steaks. Juicy and full of flavour.

Total 00:16

Prep 00:10

Cook 00:06

2 servings Servings 123456789101112

Ingredients

• 2 sirloin steaks
• 6 cloves garlic, minced
• 3 tablespoons butter, room temperature
• 6 tablespoons Montreal Steak Spice
• 1 1/2 tablespoon Sea salt
• ‎

Directions

1. Mince garlic and mix with butter at room temperature.
2. In a shallow plate, put the Montreal Steak Spice
3. Dip the sides of the steak in the Spice and press to properly coat the sides with the peppers (spice) and give the steaks a spice crust.
4. Spread garlic butter over both sides of the steak
5. Let stand 20 mins.
6. Heat skillet on high. Sear both sides of the steak 3 mins each side. The steak will be medium to medium-rare. Cook longer for better done.
7. Sprinkle Sea Salt over cooked Steaks as soon as removed from skillet and still hot.

Tips

• For Montreal Steak Spice recipe, check out the Substitutes page.

– Nutrition Facts

for 100 grams

Calories Fat Cal.

Nutrition Facts Description Wikipedia

Analyzed by Kitchenbug